Farms, forks and sustainable stories.

Two plates with food.

We have direct access to local fisherman in Honolulu, Seattle and Portland, ME. From coast to coast, to the islands– our partnerships allow our chefs to directly procure fresh fish as it’s caught and receive deliveries daily. We also celebrate our small, local growers and ranchers by offering extraordinary game, pork, and beef as well as hand-foraged mushrooms and heirloom produce. Ask our servers about the origins of our ingredients as the nuances of the stories enhance the flavor of each dish.

Our local farmers and producers include: