Curbside pickup! Order online or call 920-438-8050

Whether you're looking for a storied and hand-crafted beer, or unique contemporary American cuisine with multicultural influences – Hinterland will inspire you to taste beyond your boundaries. With our Beer Hall Restaurant we have not only built a following, but are leading a movement of food and beer lovers who are tired of the expected and seek an experience that satisfies their curiosity.

Come explore the Hinterland Brewery and Restaurant, located in Green Bay’s Titletown District across from Lambeau Field.

Which Hinty beer will you be grabbing for the holiday weekend?
¡Feliz Cinco de Mayo! Celebrate today with our Al Pastor Torta! With Pork pastor, spicy pickled watermelon rind,
avocado spread, crema, romaine-cabbage mix, red onion, tomato, house-made torta bun - pairs well with our newly released watermelon Lager!
This Friday, Saving Gracie Brown Ale will be on tap and available in cans! The second brand in our gluten free lineup. Saving Gracie Brown Ale is brewed with malted millet and buckwheat, fermented with gluten free Kviek yeast. This alt- malt brown ale features notes of caramel, pecan and honey. #beerforall
It’s back! Kozmic Kolsch is on tap and available in cans!  A Kolsch style ale - crisp and effervescent, with a hint of ale-type fruitiness. In celebration of dead heads! Come in and enjoy!