Curbside pickup! Order online or call 920-438-8050
Whether you're looking for a storied and hand-crafted beer, or unique contemporary American cuisine with multicultural influences – Hinterland will inspire you to taste beyond your boundaries. With our Beer Hall Restaurant we have not only built a following, but are leading a movement of food and beer lovers who are tired of the expected and seek an experience that satisfies their curiosity.
Come explore the Hinterland Brewery and Restaurant, located in Green Bay’s Titletown District across from Lambeau Field.
Packerland Pilsner emulates the best German pilsners. Crafted from two-row barley, pilsner malt, Hallertau Mittelfrüh hops, German lager yeast, and water from the Great Lakes. It`s crisp, light and has more balance than any beer in the NFC North. 30 IBUs and 4.6%. ABV.

This month`s community slice pizza is RJ’s Tomato Za! With RJ’s tomatoes, roasted garlic, garlic chili crisp, basil, sun gold tomatoes & ginger sauce.
$1 of each RJ`s Tomato Za sold in September goes directly to Voces de la Frontera. A membership-based community organization led by low-wage workers, immigrants and youth whose mission is to protect and expand civil rights and workers’ rights through leadership development, community organizing and empowerment.

Inspired by the traditional yeast characteristics of a great Bavarian Hefeweizen, Thai Fried bananas brings the elements of banana and clove to the forefront with a Thai inspired twist.
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Find it before it`s gone! Rest in Paradise is an original Cold IPA that will quench your thirst!
Clean, crisp, and refreshing, this IPA is fermented with our house lager strain. Cans won`t be around much longer, so get `em before they`re sold out!
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We know you can taste this crispy goodness through your screen! 🔥 Indulge in our Friday fish fry for this tasty Wisconsin tradition and some craft brews. 🍻
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