Takeout Available! Order online or call 920-438-8050
Whether you're looking for a storied and hand-crafted beer, or unique contemporary American cuisine with multicultural influences – Hinterland will inspire you to taste beyond your boundaries. With our Beer Hall Restaurant we have not only built a following, but are leading a movement of food and beer lovers who are tired of the expected and seek an experience that satisfies their curiosity. Come explore the Hinterland Brewery and Restaurant, located in Green Bay’s Titletown District across from Lambeau Field.
December’s Community Slice is a Pancetta & Ricotta Pizza! 🍕♥️ This wood-fired pie is topped with hot giardiniera, crispy pancetta, BelGioioso fresh mozzarella, vodka sauce, and BelGioioso honey whipped ricotta. $1 of each Pancetta & Ricotta Pizza sold this month goes to All Seasons Transformation.
All Seasons Transformation is a Green Bay transitional living facility for men who are experiencing a transition in their lives. This secure and sober facility serves men of all ages through advocacy, safety, and support. Their residential facility is set up with purpose and centered on guest autonomy - from the responsibility of guests paying their program fees to regular responsibilities around the facility to be active participants in communal living and the programmatic requirement to volunteer in the community, guests continue to deepen their roots in Green Bay.
Need a dessert to bring to your holiday event? Look no further! Our Chocolate Peanut Butter Meltdown Porter is a crowd pleaser with its rich, nutty notes, dash of sweetness, and intricate dark chocolate flavor. 🍫🥜 Bonus: It pairs well with festive sugar cookies.
Attention foodies! We’ve officially rolled out a quarterly Hinterland Culinary Insider email newsletter—be sure to sign up for this and other updates at the link in our bio.
Our winter menu has launched, just in time for the holiday season! Here are a few highlights we’re excited to share with you—
•Wood Fire Grilled Broken Arrow Ranch Antelope Loin, with celery root puree, grilled carrots, and pickled blackberry.
•Wood Fire Grilled Rushing Waters Trout, with butternut squash risotto cake, saffron broth, cardamom aioli, and crispy butternut chips.
•Bell and Evans Achiote Rubbed Chicken, with ancho jus and fire roasted corn relish.
•House Cured and Smoked Pastrami Sandwich, with toasted Voyageur Sourdough, Gruyère cheese, whole grain mustard aioli, and sauerkraut.
Today and tomorrow is the Winter Jubilee Warmup!❄️ When you’re out there ice skating, getting photos with live reindeer, meeting Santa, taking a horse-drawn carriage ride, and enjoying the light show, we hope you make us a stop. Come warm up by our roaring fireplaces, enjoy a meal, and grab a drink (or two) in our family friendly beer hall. Cheers to kicking off the holiday season! 🍻
Happy Thanksgiving! Today we raise a glass (or mug) to the many things we’re thankful for, among which include:
•You, our customers! Whether you’ve been coming in since we opened back in 1995, or have only recently visited for the first time, we are grateful for your support. Thank you for celebrating, drinking, and dining with us. Thank you for your feedback, and thank you for continuing to come back. We appreciate you.
•Our hardworking employees. We truly couldn’t do this without them. Their dedication, grit, sacrifices and handwork are the heartbeat of Hinterland. It is an honor to employ such a great crew – we truly appreciate you!
•The Green Bay community. A hidden gem of the Midwest, we love its unique personality, hardworking folks, rich diversity and culture, arts scene, and culinary excellence. It also doesn’t hurt that Green Bay is, in fact, on a beautiful bay.
However you celebrate, may you all have a safe Thanksgiving. Cheers!
🦃🏈🦃🏈🦃
Today’s Hours:
•Bar open 11am-1am
•Kitchen open 11am-12am
Why yes, we ARE open Thanksgiving Day! 🦃🏈
Whether you don’t want to cook (and do the mountain of dishes afterward), are looking for a place to relax after feasting, or are going to tomorrow night’s game, we’d love to have you! Our Thanksgiving Day hours are as follows:
•Bar open 11am-1am
•Kitchen open 11am-12am
BLACK FRIDAY SPECIAL RELEASE: Henry’s Heirloom, a Bourbon Barrel Aged Strong Ale made in collaboration with our friends at J. Henry & Sons.
We brewed this beer using the same malt bill as J. Henry’s Wisconsin hand-crafted bourbon, including heirloom corn grown right on their farm. In their words,
“𝘢𝘶𝘵𝘩𝘦𝘯𝘵𝘪𝘤𝘪𝘵𝘺 𝘮𝘦𝘢𝘯𝘴 𝘤𝘳𝘢𝘧𝘵𝘪𝘯𝘨 𝘴𝘰𝘮𝘦𝘵𝘩𝘪𝘯𝘨 𝘦𝘹𝘵𝘳𝘢𝘰𝘳𝘥𝘪𝘯𝘢𝘳𝘺, 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘴𝘰𝘪𝘭 𝘵𝘰 𝘵𝘩𝘦 𝘣𝘰𝘵𝘵𝘭𝘦—𝘯𝘰𝘵 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘵𝘰, 𝘣𝘶𝘵 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘰𝘧 𝘢𝘯 𝘶𝘯𝘥𝘦𝘯𝘪𝘢𝘣𝘭𝘦 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘵𝘰 𝘥𝘰 𝘴𝘰.”
We then took the brewed beer and meticulously aged it in a J. Henry & Sons used charred oak bourbon barrel until it was just right.
Expect big bourbon flavor over a smooth malt backbone. Similar to J. Henry and Sons’ bourbon, look for a medley of notes including sweet corn, caramel pudding, toffee, creamy vanilla, dark cocoa, cinnamon, coconut shavings and Jamaican allspice.
Find it on tap and available in 4-packs in our beer hall Black Friday, November 29. We open at 11am—see you then!
🥃🥃🥃
#HinterlandBrewery #ChooseAdventure #JHenry #JHenryBourbon #RewardYourself #BlackFridayBeerRelease #GreenBay #GreenBayWi #DrinkLocal #DrinkWisconsin #WisconsinBeer #WisconsinBourbon #StrongAle #BourbonBarrelAged #BourbonBarrelAgedBeer #BBA #BBABeer @jhenrybourbon
A reminder about our Black Friday merch sale, November 29-December 2! Enjoy 20% off on merchandise and apparel in our beer hall gift shop. 🛍️🍻
We’ve got something for everyone on your list this holiday season, including these sweatshirts—our cozy crewnecks (available in slate or cream), and our black zip-up skeleton hoodie. Start your shopping spree this Friday!
𝘚𝘢𝘭𝘦 𝘦𝘹𝘤𝘭𝘶𝘥𝘦𝘴 𝘱𝘢𝘤𝘬𝘢𝘨𝘦𝘥 𝘣𝘦𝘦𝘳 𝘢𝘯𝘥 𝘨𝘪𝘧𝘵 𝘤𝘢𝘳𝘥𝘴.
