Curbside pickup! Order online or call 920-438-8050
Whether you're looking for a storied and hand-crafted beer, or unique contemporary American cuisine with multicultural influences – Hinterland will inspire you to taste beyond your boundaries. With our Beer Hall Restaurant we have not only built a following, but are leading a movement of food and beer lovers who are tired of the expected and seek an experience that satisfies their curiosity.
Come explore the Hinterland Brewery and Restaurant, located in Green Bay’s Titletown District across from Lambeau Field.
Maple Bock Braised Short Rib with mashed potatoes, carrots, green beans, peas, and mushroom gravy.
Come celebrate Friendsgiving with us - buy a liter mug and get the party started with $1.00 off your first fill.
Don’t forget to grab some 6 packs to take home to the family!
This months community slice is Fig and Prosciutto, with la Quercia prosciutto, fresh figs, caramelized onions, lacinato kale, Belgioioso Gorgonzola, and Wisconsin maple syrup.
$1 of each Fig & Prosciutto pizza sold in November goes directly to Wise Women Gathering Place, an organization infused with Native American cultural understanding that is attentive to safety in all aspects
Imagine that chocolate and peanut butter had never met, but one day they bumped into each other on the street and became instant lovers. Then they had a baby who oddly was not only part chocolate and peanut butter but also a delicious beer- coming soon!
Meet Jake Hornick PhD!
Head Brewer and Quality Control Manager
Where have you brewed before?
I never brewed professionally before coming to Hinterland. I was a homebrewer for 10 years and did some volunteer brewing in the Harrisburg area at Millbock Brewing and Boneshire Brew Works as well as teaching the biochemistry of beer at the Harrisburg Area Community College Brewing Sciences Certificate Program.
First beer you brewed at Hinterland?
The first beer I brewed was of course Cherry Wheat. However my first designed beer was Voyageurs Liquid Provisions, a kvass inspired pale ale.
Fave Hinterland beer? Kozmic Kolsch, for the win.
When you’re not brewing your?
Relaxing and hanging out with my partner Kelsey and our two dogs Goose and Tiger.
Get your pumpkin fix with a slice of our pumpkin cheesecake with espresso graham crust and pepita brittle!
Maple Bock was awarded the World Champion Bock Beer title in 1997 World Beer Championships. The flavor incorporates caramelized maple syrup, toasty malted barley and a touch of noble hop bitterness.
