Takeout Available! Order online or call 920-438-8050
Whether you're looking for a storied and hand-crafted beer, or unique contemporary American cuisine with multicultural influences – Hinterland will inspire you to taste beyond your boundaries. With our Beer Hall Restaurant we have not only built a following, but are leading a movement of food and beer lovers who are tired of the expected and seek an experience that satisfies their curiosity. Come explore the Hinterland Brewery and Restaurant, located in Green Bay’s Titletown District across from Lambeau Field.We have a little pizza truck! Catch it Mondays on the patio from 11:30-1:30pm and Thursday for Night Market from 4:30-8:30pm
![We have a little pizza truck! Catch it Mondays on the patio from 11:30-1:30pm and Thursday for Night Market from 4:30-8:30pm](https://hinterlandbeer.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
This months community slice is Korean Pork Belly with pork belly, fresno peppers, belgioioso fresh mozzarella, korean bbq, thai basil gremolata and cashews
$1 of each Korean Pork Belly Pizza sold in June goes directly to Diverse & Resilient, an organization dedicated to achieving health, equity and improve the safety and well-being of LGBTQ people and communities in Wisconsin.
![This months community slice is Korean Pork Belly with pork belly, fresno peppers, belgioioso fresh mozzarella, korean bbq, thai basil gremolata and cashews
$1 of each Korean Pork Belly Pizza sold in June goes directly to Diverse & Resilient, an organization dedicated to achieving health, equity and improve the safety and well-being of LGBTQ people and communities in Wisconsin.](https://hinterlandbeer.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
Come try the Glory Bowl! With roasted beets, pickled blackberries, shaved fennel, quinoa, sunflower sprouts, toasted pepitas, feta, and a lemon-tahini dressing.
![Come try the Glory Bowl! With roasted beets, pickled blackberries, shaved fennel, quinoa, sunflower sprouts, toasted pepitas, feta, and a lemon-tahini dressing.](https://hinterlandbeer.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
What’s on your BBQ roster for Memorial Day weekend? Our talented chef buddy Steve Overlay made Door County Cherry Wheat Braised Ribs with Cherry BBQ Sauce is on ours! Recipe linked in our bio!
![What’s on your BBQ roster for Memorial Day weekend? Our talented chef buddy Steve Overlay made Door County Cherry Wheat Braised Ribs with Cherry BBQ Sauce is on ours! Recipe linked in our bio!](https://hinterlandbeer.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
The spirit of craft brewing in the 90’s launched a flavor revolution in the United States that paralleled the verve of punk rock and action sports! Rising up against the establishment that wanted to continue their dominance of flavorless beer for the masses, Hinterland was
hell bent to put its mark on the movement! Underfunded, outmanned, and ill equipped from the start, we forged our way, bloodied but unbowed!
29 years later, we offer you a chance to taste where it all began. Pub Draught–one of the first craft nitro pale ales to hit the scene. Enjoy!
![The spirit of craft brewing in the 90’s launched a flavor revolution in the United States that paralleled the verve of punk rock and action sports! Rising up against the establishment that wanted to continue their dominance of flavorless beer for the masses, Hinterland was
hell bent to put its mark on the movement! Underfunded, outmanned, and ill equipped from the start, we forged our way, bloodied but unbowed!
29 years later, we offer you a chance to taste where it all began. Pub Draught–one of the first craft nitro pale ales to hit the scene. Enjoy!](https://hinterlandbeer.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
New!! Jamaican Jerk wings with orange marmalade and a jicama coconut- citrus slaw. Pair these delicious spiced wings with a cold Cave Point Lager. 🍺
![New!! Jamaican Jerk wings with orange marmalade and a jicama coconut- citrus slaw. Pair these delicious spiced wings with a cold Cave Point Lager. 🍺](https://hinterlandbeer.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)
This month’s community slice is Asparagus & Ramp! Ramp & roasted garlic cream sauce, shaved asparagus, picked shallots, belgioioso fresh mozzarella, and chili crunch.
$1 of each Asparagus & Ramp Pizza sold in May goes directly to CHOW, an organization dedicated to supporting wellness within the hospitality industry and to improving lives in our community through shared stories, skills, and mental health resources
![This month’s community slice is Asparagus & Ramp! Ramp & roasted garlic cream sauce, shaved asparagus, picked shallots, belgioioso fresh mozzarella, and chili crunch.
$1 of each Asparagus & Ramp Pizza sold in May goes directly to CHOW, an organization dedicated to supporting wellness within the hospitality industry and to improving lives in our community through shared stories, skills, and mental health resources](https://hinterlandbeer.com/wp-content/plugins/instagram-feed-pro/img/placeholder.png)