Takeout Available! Order online or call 920-438-8050

Whether you're looking for a storied and hand-crafted beer, or unique contemporary American cuisine with multicultural influences – Hinterland will inspire you to taste beyond your boundaries. With our Beer Hall Restaurant we have not only built a following, but are leading a movement of food and beer lovers who are tired of the expected and seek an experience that satisfies their curiosity. Come explore the Hinterland Brewery and Restaurant, located in Green Bay’s Titletown District across from Lambeau Field.
We have a little pizza truck! Catch it Mondays on the patio from 11:30-1:30pm and Thursday for Night Market from 4:30-8:30pm
Come try the Glory Bowl! With roasted beets, pickled blackberries, shaved fennel, quinoa, sunflower sprouts, toasted pepitas, feta, and a lemon-tahini dressing.
Refreshing. Juicy-fruit. Tart. This is WisCransin.
The spirit of craft brewing in the 90’s launched a flavor revolution in the United States that paralleled the verve of punk rock and action sports! Rising up against the establishment that wanted to continue their dominance of flavorless beer for the masses, Hinterland was
hell bent to put its mark on the movement! Underfunded, outmanned, and ill equipped from the start, we forged our way, bloodied but unbowed!
29 years later, we offer you a chance to taste where it all began. Pub Draught–one of the first craft nitro pale ales to hit the scene. Enjoy!
New!! Jamaican Jerk wings with orange marmalade and a jicama coconut- citrus slaw. Pair these delicious  spiced wings with a cold Cave Point Lager. 🍺