Takeout Available! Order online or call 920-438-8050
Whether you're looking for a storied and hand-crafted beer, or unique contemporary American cuisine with multicultural influences – Hinterland will inspire you to taste beyond your boundaries. With our Beer Hall Restaurant we have not only built a following, but are leading a movement of food and beer lovers who are tired of the expected and seek an experience that satisfies their curiosity. Come explore the Hinterland Brewery and Restaurant, located in Green Bay’s Titletown District across from Lambeau Field.
Come ready to enjoy some Packerland Pilsner before, during, and after Sunday’s game! 🏈
Our hours on Sunday, November 24 are 11am-10pm. See you then! 🍻
Presenting our LUKR side-pull faucet! 🍺
Also known as a Czech beer faucet, it is used to control the flow of beer to create a creamy head. Against everything you may have been been taught about how to pour a proper beer, the side pull actually has you submerge the tap into the mug to achieve its goal. The handle on these special taps is incredibly delicate, with every movement controlling the flow of beer and amount of foam.
We offer three different types of pours:
HLADINKA: The standard Lukr pour. Three fingers of foam are poured first, then beer is poured underneath to create a balanced mix of beer and foam.
ŠNYT: Pronounced ‘shnit’, two parts beer, three parts foam, and one part empty space at the top of the glass. It’s not as filling as a large beer, but more refreshing than a small beer.
MLÍKO: A glass full of wet foam with just a bit of beer at the bottom. Meant to be drank all at once, like a shot.
Currently pouring: Packerland Pilsner ⬅️
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Mark your calendars for our 🎉 20% off Black Friday merch sale 🎉, November 29-December 2!
We have some perfect ideas for Hinterland-loving folks on your gift list. Feeling stumped? Here are a few of our ideas:
•For the pilsner/lager lovers in your life, pick up one of our NEW dimple mugs, also called Tübingers. Available in both .3L and .5L. 🍺
•For the younger Hinty fans, we offer baby onesies as well as youth tees. 👶
•Shopping for a java junkie? Look no further than our speckled coffee mugs and Hinterland Blend coffee from our friends at Luna Coffee Roasters. Might we also suggest throwing in a six-pack of our Nitro Luna Coffee Stout? ☕️
•Pet owners (and their animals) will rejoice at our array of pooch and feline options. We have Hinterland collars, leashes, dog toys, and catnip toys. 🐕
𝘈𝘭𝘭 𝘨𝘪𝘧𝘵 𝘴𝘩𝘰𝘱 𝘮𝘦𝘳𝘤𝘩𝘢𝘯𝘥𝘪𝘴𝘦 𝘪𝘵𝘦𝘮𝘴 𝘸𝘪𝘭𝘭 𝘣𝘦 20% 𝘰𝘧𝘧, 𝘦𝘹𝘤𝘭𝘶𝘥𝘪𝘯𝘨 𝘱𝘢𝘤𝘬𝘢𝘨𝘦𝘥 𝘣𝘦𝘦𝘳 𝘢𝘯𝘥 𝘨𝘪𝘧𝘵 𝘤𝘢𝘳𝘥𝘴. 🛍️
It’s getting chillier outside, but the fires are roaring here at Hinterland! 🔥 Come warm up and enjoy our latest beer releases, Maple Bock and Grand Cru 22. We can’t think of a better way to get into the fall spirit. 🍁🍺
Thinking about where to host your upcoming company holiday party? We love hosting private events!
We have multiple private dining rooms that can be made into the perfect space for your holiday party, rehearsal dinner, birthday celebration, business dinner, and more. We’re happy to accommodate casual, formal, or anything in-between to suit your event. We happily offer the option of prix fixe, hors d’oeuvres, or family style menus.
For more information, inquiries, and to connect with our events manager, head to the link in our bio!
If you haven’t been in for this month’s Community Slice, don’t miss out! Pizza Bianca: grilled chicken, Brussels sprouts, roasted red pepper, Belgioioso fresh mozzarella, parmesan, and béchamel. 🍕
$1 of each Pizza Bianca sold in November goes to BeLoved Asheville, an organization dedicated to the belief that everyone deserves a home. Working to mitigate the housing crisis, build a community people can count on, and creating a national model solution of a new way home, in the wake of the recent disasters. ♥️
🍂Fall🍂 in love with our IPA! Heavy hops and citrus bite balanced with a mellow malt undertone to ease the tension. Enjoy with hot wings, curry, and other spicy foods for a power pairing.
Have you checked out our menu recently? We pride ourselves at Hinterland in being a celebration of farm-to-table mingled with some of the finest craft beers in Wisconsin. Here are a few current highlights:
•BONE-IN CENTER CUT PORK CHOP
smoked pork chop, pork and tomato jus, fried kale
•FIRE-ROASTED RED SNAPPER
dill cream, shaved fennel & grapefruit salad, fresh herbs
To check out our full beer, wine, cocktail and food menus, head to hinterlandbeer.com/menu (updated daily.)
Farms, Forks, and Sustainable Stories.
