The first release of our 25th Anniversary series, we chose to make a beer that represents and inspires us: a well-crafted brew, the mystery of barrel-aging and utilizing local ingredients.
Kettle soured wheat ale aged in port wine barrels blended with tart Door County cherries from Seaquist Orchards. Pink hue with puckery fruit finish.
|Style||Kettle Sour Wheat Ale Port Barrel Aged with Cherry Juice|
|Availability||25th Anniversary Limited Release|
|Food Pairings||Chocolate and Grilled Meats|
|Malt||2 Row, Red Wheat, Unmalted Wheat|