Brewed with malted millet and buckwheat and infused with juicy Galaxy and Lemondrop hops, this hazy IPA packs all the flavor and satisfaction of a conventional beer — without the gluten.

Exploring the boundaries of beer has always been part of Hinterland’s adventure.

Founder and CEO, Bill Tressler’s catalyst to develop this alternative-malt IPA was when his daughter Grace, Hinterland ambassador and beer lover, had to go gluten free in 2021. Her diagnosis inspired the drive to develop a great-tasting gluten free beer that every IPA lover can enjoy.

Developed in honor of our owners’ gluten-free, beer-loving daughter Gracie, our Saving Gracie series strives to offer a diverse lineup of alt-malt beers. Our Saving Gracie gluten free Sour Berry Ale is brewed with malted millet and buckwheat in lieu of barley, and also has the addition of real strawberries, blueberries, blackberries, and raspberries.

Brewmaster Notes:

Expect an initial tart strike to the palate that pleasantly gives way to juicy berry flavor. Our gluten free malt bill on this beer gives it a soft, bready, almost sweet backbone that allows the sour berry to truly shine through.