Brewed with malted millet and buckwheat and infused with juicy Galaxy and Lemondrop hops, this hazy IPA packs all the flavor and satisfaction of a conventional beer — without the gluten.
Exploring the boundaries of beer has always been part of Hinterland’s adventure.
Founder and CEO, Bill Tressler’s catalyst to develop this alternative-malt IPA was when his daughter Grace, Hinterland ambassador and beer lover, had to go gluten free earlier in 2021. Her diagnosis inspired the drive to develop a great-tasting gluten free beer that every IPA lover can enjoy.
|Style||Gluten Free Hazy IPA|
|Food Pairings||Curry, Tacos, Spicy food|