Saving Gracie Hazy IPA

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Brewed with malted millet and buckwheat and infused with juicy Galaxy and Lemondrop hops, this hazy IPA packs all the flavor and satisfaction of a conventional beer — without the gluten.

Exploring the boundaries of beer has always been part of Hinterland’s adventure.

Founder and CEO, Bill Tressler’s catalyst to develop this alternative-malt IPA was when his daughter Grace, Hinterland ambassador and beer lover, had to go gluten free in 2021. Her diagnosis inspired the drive to develop a great-tasting gluten free beer that every IPA lover can enjoy.

StyleGluten Free Hazy IPA
AvailabilityYear Round
Food PairingsCurry, Tacos, Spicy food
MaltMillet, Buckwheat
HopsGalaxy, Lemondrop
OtherGluten Free
Alc.5.1 IBU.40 OG