Restaurant
Savor delicious, locally inspired dishes paired perfectly with our craft beers. Experience a warm, inviting atmosphere where great food and exceptional brews come together.
Where It All Began
At Hinterland, we don’t just save our curiosity for beers. We offer our guests a unique and curious twist to contemporary American cuisine, driven by a multicultural influence. Our menus are created daily, based on the availability of fresh produce, meat, and seafood. Every day, our chefs push each other in friendly rivalry to take the creativity and dining experience to the next level.
At Hinterland, we truly have something for everyone– from our fan favorites to a few surprises served in our Beer Hall and dining areas.
What you’ll discover is an ever-changing offering of unique creations that surprise and delight your palate to make your Hinterland experience even more memorable. The journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.
Begin your exploration below.
Features
The Hinterland Experience
Daily-Crafted Menus
Hinterland’s menus are created daily, emphasizing fresh produce, meat, and seafood to deliver unique contemporary American cuisine with multicultural influences.
Beer Hall Experience
The Beer Hall offers an urban twist on a traditional German bräuhaus, featuring two wood-burning fireplaces, a display kitchen, and open garage doors leading to the Beer Garden during warmer months.
Prime Location
Situated in Green Bay’s Titletown District, the restaurant is conveniently located across from Lambeau Field, making it an ideal spot for both locals and visitors.
Hours of Operation
MON – THURS
11am – 10pm
FRI-SAT
11am – 11pm
SUN
11am - 9pm
Kitchen closes one hour before close
Drop Us a Line
Don't be shy. Let us know if you have any questions!