At Hinterland, we offer our guests a unique and curious twist to contemporary American cuisine, driven by our multicultural influence to cooking and eating. Our menus are created daily, based on the availability of fresh produce, meat, and seafood. Every day, our Green Bay chefs push each other in friendly rivalry to take the creativity and dining experience to the next level. What you’ll discover is an ever-changing offering of unique creations that surprise and delight your palate to make your Hinterland experience even more memorable. The journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.
Menu
*Menus are samples only. Our restaurant sources fresh and in-season produce and proteins. The menu changes on a daily basis. *Late night menu will be available on Packer home games ONLY *Brunch not served game days.
About the Restaurant
Our new restaurant is located across the street from Lambeau Field in the Titletown District. Come explore our creative menus, Hinterland taps and other craft beers, and a cool urban-but-woodsy vibe. Fashioned after a German hops house with an urban twist and a better sense of humor, our Beer Hall boasts two wood burning fireplaces, display kitchen and open garage doors to our Beer Garden during our two weeks of Wisconsin summer. Looking for a quieter dining space? Our High Gravity dining area provides a more intimate ambiance with an excellent view across the street. Whatever you’re looking for, our menu covers all the bases. From our wood-fired pizzas and out-of-this-world burger to our higher end proteins, you’ll find something to salivate over. Executive Chef, Kelly Qualley and Sous Chef Olen Rice, explore a locally sourced approach to ingredients with a multicultural influence to cooking and eating.
Nightly Features
- Monday: Noodle Bowl
- Tuesday: Taco Platter
- Wednesday: Pasta
- Thursday: Thirsty Thursday
- Friday: Fish Fry
- Sunday: Fried Chicken
Hours
- Bar: Mon – Sat 11am – Close, Sun 10am – Close
- Kitchen: Mon – Sat 11am – 10pm, Sun 10am – 9pm