Maple Bock

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This Maple Bock recipe won a gold medal at the World Beer Championships back in 1995. After a brief hiatus, we felt it was time to bring it back into the line up!


Deep brown color with mahogany glow. Large malty mouthfeel. Addition of real WI syrup adds a depth of flavor and slight smokiness.

StyleBock brewed with real WI maple syrup
Food PairingsButternut squash soup, Root vegetables, Apple pie
Malt2 Row, Dark Munich, Melanoidin, Dark Crystal, Black Patent
Alc.6.0 IBU.24 OG14.6