This Maple Bock recipe won a gold medal at the World Beer Championships back in 1995. After a brief hiatus, we felt it was time to bring it back into the line up!
Deep brown color with mahogany glow. Large malty mouthfeel. Addition of real WI syrup adds a depth of flavor and slight smokiness.
|Style||Bock brewed with real WI maple syrup|
|Food Pairings||Butternut squash soup, Root vegetables, Apple pie|
|Malt||2 Row, Dark Munich, Melanoidin, Dark Crystal, Black Patent|