This Maple Bock recipe won a gold medal at the World Beer Championships back in 1995. After a brief hiatus, we felt it was time to bring it back into the line up!

BREWMASTER NOTES

Deep brown color with mahogany glow. Large malty mouthfeel. Addition of real WI syrup adds a depth of flavor and slight smokiness.

Style		Bock brewed with real WI maple syrup
Availability		Seasonal
Food Pairings		Butternut squash soup, Root vegetables, Apple pie
Malt		2 Row, Dark Munich, Melanoidin, Dark Crystal, Black Patent
Hops		Hallertau
Alc.	6.0	IBU.	24	OG	14.6

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