Farms, forks and sustainable stories.
Supporting Local Businesses with Fresh, Healthy Ingredients
At Hinterland, we are committed to sourcing ingredients locally to support small businesses and ensure our guests enjoy the freshest, healthiest meals. By partnering with local farmers, ranchers, and artisans, we strengthen our community while delivering superior-quality food. Our kitchen prioritizes wholesome ingredients, free from unnecessary additives, to provide a dining experience that is as nourishing as it is flavorful. Whether it’s seasonal produce, responsibly sourced meats, or fresh seafood, every ingredient we use reflects our dedication to sustainability and quality.
Fresh, Sustainably Sourced Seafood
Our direct partnerships with local fishermen in Honolulu, Seattle, and Portland, ME, allow us to source the freshest seafood daily. From coast to coast and across the islands, we procure fish as soon as it’s caught, ensuring exceptional quality, flavor, and sustainability. By working directly with these skilled fishermen, we support responsible fishing practices while bringing our guests seafood that is as fresh as possible. This dedication to quality and ethical sourcing guarantees an outstanding seafood experience with every dish we serve.
Premium, Locally Raised Meats
Hinterland partners with esteemed ranchers like The Baycroft Wagyu Company and Sweet Grass Farm to bring premium meats to our menu. The Baycroft Wagyu Company, a fourth-generation Wisconsin family business, raises purebred Wagyu cattle, offering tender, flavorful steaks and burgers. Sweet Grass Farm specializes in sustainable, grass-fed beef, rich in Omega-3s, while supporting soil conservation and the local economy. Their rotational grazing maintains fertile pastures without synthetic fertilizers, ensuring meats that are both delicious and environmentally responsible.
Get to Know What’s on Your Plate!
We take pride in sourcing exceptional game, pork, beef, heirloom produce, and hand-foraged mushrooms from small-scale farmers, ranchers, and foragers. Every ingredient has a story of dedication and tradition, enriching the dining experience beyond taste alone. Ask our servers about the origins of our ingredients—the nuances of these stories enhance the flavor of each dish, deepening your connection to the land and the passionate individuals who cultivate and harvest what we serve.
