Our Saving Gracie gluten free Oatmeal Stout is brewed with malted millet and buckwheat in lieu of barley, and, of course, oatmeal. Deep brown in color with an alluring tan head, this Oatmeal Stout has the most impressive mouthfeel of any gluten free beer we’ve ever tasted.
Brewmaster Notes
This smooth, low bitterness ale showcases the artistry of roasted alt-malt, offering touches of baker’s chocolate and bright coffee.