Hinterland in Wisconsin

Our home state awaits—Hinterland is proudly brewed and poured across Wisconsin.

Now Pouring in the America’s Dairyland

Wisconsin, our home state, where the Hinterland story began. Our award-winning craft beers are proudly poured across America’s Dairyland. From Milwaukee to Madison and up to Green Bay, find our lineup of expertly brewed IPAs, lagers, stouts, and more. Experience the taste of Wisconsin craftsmanship in every glass.

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FIND US IN WISCONSIN

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

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Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Hops & Barley Taproom

1234 W Brew Ave, Chicago, IL

VIEW STORE

Meet the Saving Gracie Lineup

Gluten-free beers. Full craft flavor.

Beers Worth Exploring in il

From our signature IPAs to seasonal stouts

Saving Gracie Brown Ale

The second brand in our gluten free lineup, this limited release is the start of a diverse collection of gluten free beers that all beer lovers can enjoy.

Brewmaster Notes:

Brewed with malted millet and buckwheat, fermented with gluten free Kveik yeast. This alt-malt brown ale features notes of caramel, pecan and honey.

Saving Gracie Juicy IPA

Brewed with malted millet and buckwheat and infused with juicy Galaxy and Lemondrop hops, this hazy IPA packs all the flavor and satisfaction of a conventional beer — without the gluten.

Exploring the boundaries of beer has always been part of Hinterland’s adventure.

Founder and CEO, Bill Tressler’s catalyst to develop this alternative-malt IPA was when his daughter Grace, Hinterland ambassador and beer lover, had to go gluten free in 2021. Her diagnosis inspired the drive to develop a great-tasting gluten free beer that every IPA lover can enjoy.

Saving Gracie Vienna-Style Lager

The third brand in our gluten free lineup, this release continues our diverse collection of gluten free beers that all beer lovers can enjoy.

Brewmaster Notes:

Brewed with malted millet and buckwheat, this beer is light and refreshing, with a touch of sweet and toastiness. An ever-so-subtle noble hop bitterness provides a perfect balance to this crisp lager.

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