Hinterland Highlights

Ray's Beer Dinner It's time to start drooling because Executive Chef Dan Van Rite and Sous Chef Dan Turek from Hinterland Milwaukee are busy in the kitchen experimenting with some creative concoctions for an upcoming beer dinner at the gastropub that will feature five of Ray's Growler Gallery House Beers! Check out the menu. Great grub getting washed down by five of your favorite brews including:

-Hinterland IrRAYsistible Rye
-Central Waters Belgian RAYcation IPA
-Karben4 RAYley's Comet IPA
-O'so RAYdiant Sour
-AND the NEW, secret sour that O'so is working on for the Gallery!

February 4th, 2015
6pm Reception
7pm Dinner
$77 per person (plus tax and tip)

Great food and great beer celebrating the great city of Milwaukee! Sounds great!

We can't wait! And hope to see you there!

GO BIG or STAY HOME Beer Dinner Our Green Bay restaurant is serving up five courses of luxury cuisine paired with five our our higher gravity beers! Big beers! Big flavor! Here's the menu. Can you dig it?

February 5th, 2015
6pm Dinner
$100 per person (includes tax and tip)

Hope to see you there!

FIRKIN FRIDAYS IN GREEN BAY Join us in the lounge on February 16th for our award winning Bourbon French Toast and Bacon Maple Bock firkin! Scott will be tapping it at 6pm.

PRIVATE EVENTS We have the perfect space for your next private dining event! Contact us for more information.


 

We're now opening the doors for brewery tours at 3pm on Saturdays! The $10 tour includes a behind-the-scenes look at the beer making process, a souvenir pint glass and two beers. Tours start at 3 and 4pm. Book online and reserve your spot today!

Reserving online secures your spot the day of the tour. Walk-ins will be available if the tour is not filled and on a first come first serve basis.