Takeout Available! Order online or call 920-438-8050
Whether you're looking for a storied and hand-crafted beer, or unique contemporary American cuisine with multicultural influences – Hinterland will inspire you to taste beyond your boundaries. With our Beer Hall Restaurant we have not only built a following, but are leading a movement of food and beer lovers who are tired of the expected and seek an experience that satisfies their curiosity. Come explore the Hinterland Brewery and Restaurant, located in Green Bay’s Titletown District across from Lambeau Field.
Bill and Michelle Tressler, our co-owners who founded Hinterland Brewery 30 years ago, have a special message for you! 🍻
Details and tickets at the link in our bio.
🎉 BEER RELEASE ALERT: All four of our Artisanal Ales Series beers are now available in cans! Our cooler is stocked and ready for you. 𝙇𝙚𝙩 𝙪𝙨 𝙠𝙣𝙤𝙬 𝙞𝙣 𝙩𝙝𝙚 𝙘𝙤𝙢𝙢𝙚𝙣𝙩𝙨 𝙬𝙝𝙞𝙘𝙝 𝙤𝙣𝙚 𝙮𝙤𝙪`𝙧𝙚 𝙢𝙤𝙨𝙩 𝙚𝙭𝙘𝙞𝙩𝙚𝙙 𝙩𝙤 𝙩𝙧𝙮!
🍺 𝗔𝗹𝗽𝗲𝗻𝘄𝗮𝗹𝗱 𝗔𝗹𝘁𝗯𝗶𝗲𝗿
Our German-style Altbier was brewed with a blend of German malts and hops, striking a harmonious blend with neither dominating. Expect a malt character that’s rich and biscuity with a subtle, light chocolate flavor, balanced with a floral aroma and bitterness from the Tettnanger and Hallertau Mittelfrüh hops.
🍺 𝗚𝗮𝗹𝗮𝘅𝘆 𝗭𝗲𝘀𝘁 𝗣𝗮𝗹𝗲 𝗔𝗹𝗲
Our Australian-style Pale Ale showcases the tropical characteristics of Galaxy, Elani, and Krush hops, with the yeast packing a major juicy punch. Prepare your palate for bold, ripe peach and mango flavors with an underlying backbone of sweet citrus.
🍺 𝗦𝗮𝗶𝘀𝗼𝗻 𝗱𝘂 𝗖𝗵𝗮𝗺𝗽𝘀
Falling under the umbrella of Farmhouse Ale, our newest Saison was inspired by classic versions of this style, which originated in Wallonia, Belgium. Effervescent, dry, floral, and citrusy with hints of yeast-derived spice. A refreshing food-pairing beer.
🍺 𝗖𝗮𝗻 𝗦𝗽𝗹𝗶𝘁𝘁𝗲𝗿 𝗗𝘂𝗯𝗯𝗲𝗹
Our Belgian-style Dubbel glows the color of a tiger’s eye gemstone in sunlight, and the flavor is even more dazzling. Expect perceivably sweet notes of dark fruit and brown sugar, low hop bitterness, and a dry finish.
🍻 🍻 🍻
#HinterlandBrewery #HinterlandBeer #ChooseAdventure #Altbier #TettnangerHops #HallertauMittelfrüh #HallertauMittelfruh #PaleAle #AustralianPaleAle #GalaxyHops #ElaniHops #KrushHops #Saison #FarmhouseAle #Dubbel #GreenBay #GreenBayWI #Titletown #WisconsinBeer #WisconsinCraftBeer #BeerCan #BeerLabel #BeerLabelDesign
Happy Orval Day! Whether you’re looking to imbibe this Trappist Ale today or any other day, we’ve got you covered. In addition to our large selection of our carefully crafted Hinterland beers, we’re proud to carry some of the most top notch international beers around. 🇧🇪🍻
We’re going mad for basketball! 🏀🍺🏆 We have college hoops on every tv, and plenty of glasses to raise when your team clinches the big win.
Additionally, with 24 Hinterland beers on tap, a full bar, and a diverse menu, you’ll have plenty of sustenance to make it through each and every game.
(We personally recommend starting with the blueberry habanero wings, but we’ll let you control your destiny…) 🍗
#ThrowbackThursday to our cofounder Bill graining out after a brew on Hinterland’s 7bbl system at our very first location in an old cheese factory. 30 years later and on a much bigger brewhouse, we still grain out nearly everyday. We love looking back at all of the photos from Hinterland’s beginning and hearing Bill and Michelle talk about the journey that brought us to where we are. 30 years is a long time, and certainly one worthy of celebration. That’s why we’re inviting you to join the revelry at our 30th Anniversary Party on May 24. Things kickoff at 4pm, and include specialty beer releases, a barrel-aged tasting and brewery tour, all of our great food and drink, AND a concert at 6pm, including The Chocolateers (@the_chocolateers) and headliner Ax and the Hatchetmen (@axandthehatchetmen). Details and tickets at the link in our bio!
What’s better than drinking a stein full of Hinterland beer? 🤔 Getting to take the glass home with you after!
To celebrate our 30th year, Wednesdays & Thursdays this spring are Keep the Stein Nights! Buy a .5L or 1L beer pour, and take home a 1L stein. 🍺🆓
𝘛𝘸𝘦𝘯𝘵𝘺-𝘰𝘯𝘦 𝘢𝘯𝘥 𝘰𝘭𝘥𝘦𝘳 𝘵𝘰 𝘱𝘢𝘳𝘵𝘪𝘤𝘪𝘱𝘢𝘵𝘦. 𝘖𝘯𝘦 𝘵𝘢𝘬𝘦-𝘩𝘰𝘮𝘦 𝘨𝘭𝘢𝘴𝘴 𝘱𝘦𝘳 𝘱𝘦𝘳𝘴𝘰𝘯, 𝘱𝘦𝘳 𝘯𝘪𝘨𝘩𝘵. 𝘉𝘦𝘦𝘳 𝘮𝘶𝘴𝘵 𝘣𝘦 𝘤𝘰𝘯𝘴𝘶𝘮𝘦𝘥 𝘰𝘳 𝘥𝘶𝘮𝘱𝘦𝘥 𝘱𝘳𝘪𝘰𝘳 𝘵𝘰 𝘵𝘢𝘬𝘪𝘯𝘨 𝘵𝘩𝘦 𝘨𝘭𝘢𝘴𝘴 𝘩𝘰𝘮𝘦. 𝘗𝘭𝘦𝘢𝘴𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘺. 🎉
Today is National Ag Day, and we’d like to raise a glass to all of the farmers that make Hinterland what it is. 🍻🧑🌾🌾🐐 From the hops, malt, and fruit we use in our beer, to the produce, cheese, and meat we use in our kitchen, we would not exist if it weren’t for the labor, cultivation, care, and overall hard work of our farmers to make the exceptional products we use.
Here are just a few of the local farmers and producers we utilize:
Doc’s Farm – Hobart, WI
Eaton Highland Red Deer Farm - Denmark, WI
Laclare Family Creamery – Malone, WI
Clock Shadow Creamery – Milwaukee, WI
Rock and Hill Wagyu Farm – Denmark, WI
Sara’s Artisan Gelato – Green Bay, WI
RJ’s Heirloom Tomato Farm – Denmark, WI
Renard’s Artisan Cheese – Sturgeon Bay, WI
Voyageur’s Sourdough – Green Bay, WI
SuperCharge Urban Farm – Madison, WI
Scout Dipping Sauce and Spread – Cedarburg, WI
#NationalAgDay #NoFarmsNoBeer #NoFarmsNoFood #HinterlandBrewery
Happy St. Patrick’s Day! 🍀🍻 While we 𝘢𝘳𝘦 feeling festive, the only green you’ll find in beer around here is the hops. That’s why we’re so excited to tap Galaxy Zest Pale Ale today, a mean, “green”, hop machine! Don’t let hops scare you away, this brew is low bitterness, allowing its juicy flavor to shine.
The third beer from our 30th Anniversary Artisan Ales series, Galaxy Zest, is an Australian-style Pale Ale that showcases the tropical characteristics of Galaxy, Elani, and Krush hops, with our yeast choice packing a major juicy punch. Prepare your palate for bold, ripe peach and mango flavors with an underlying backbone of sweet citrus. 🍑🥭🍊🍺💫
➡️ Preordering is still open for the very limited run of our Artisan Ales Series 4-packs! Details and ordering at the link in our bio.
𝘈𝘴 𝘸𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘰𝘶𝘳 30𝘵𝘩 𝘺𝘦𝘢𝘳 𝘢𝘴 𝘢 𝘤𝘳𝘢𝘧𝘵 𝘣𝘳𝘦𝘸𝘦𝘳𝘺, 𝘸𝘦 𝘸𝘢𝘯𝘵𝘦𝘥 𝘵𝘰 𝘤𝘳𝘦𝘢𝘵𝘦 𝘢 𝘴𝘮𝘢𝘭𝘭 𝘣𝘢𝘵𝘤𝘩 𝘴𝘦𝘳𝘪𝘦𝘴 𝘵𝘩𝘢𝘵 𝘦𝘯𝘤𝘢𝘱𝘴𝘶𝘭𝘢𝘵𝘦𝘴 𝘵𝘩𝘦 𝘴𝘱𝘪𝘳𝘪𝘵 𝘰𝘧 𝘏𝘪𝘯𝘵𝘦𝘳𝘭𝘢𝘯𝘥. 𝘍𝘰𝘳 𝘰𝘶𝘳 𝘈𝘳𝘵𝘪𝘴𝘢𝘯 𝘈𝘭𝘦𝘴 𝘚𝘦𝘳𝘪𝘦𝘴 𝘸𝘦 𝘳𝘦𝘷𝘪𝘴𝘪𝘵𝘦𝘥 𝘤𝘭𝘢𝘴𝘴𝘪𝘤 𝘴𝘵𝘺𝘭𝘦𝘴, 𝘢𝘴𝘴𝘦𝘮𝘣𝘭𝘦𝘥 𝘰𝘶𝘳 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴, 𝘦𝘮𝘣𝘳𝘢𝘤𝘦𝘥 𝘪𝘯𝘯𝘰𝘷𝘢𝘵𝘪𝘰𝘯, 𝘢𝘯𝘥 𝘸𝘳𝘰𝘵𝘦 𝘳𝘦𝘤𝘪𝘱𝘦𝘴 𝘵𝘩𝘢𝘵 𝘸𝘦 𝘩𝘰𝘱𝘦 𝘸𝘪𝘭𝘭 𝘩𝘢𝘷𝘦 𝘺𝘰𝘶 𝘦𝘹𝘤𝘪𝘵𝘦𝘥 𝘵𝘰 𝘣𝘦 𝘥𝘳𝘪𝘯𝘬𝘪𝘯𝘨 𝘵𝘩𝘦 𝘶𝘯𝘣𝘦𝘢𝘵𝘦𝘯 𝘱𝘢𝘵𝘩.
