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Sola Wine Dinner

June 12 @ 6:00 pm - 9:30 pm

$75

Sola Wine Dinner

Five Courses
June 12th, 2018
6:00pm reception, 6:30pm dinner
$75 per person
at Hinterland Brewery
1001 Lombardi Ave.
Green Bay, WI

Join us for a dinner with Sola Winery founder and wine maker, Tim Halikas!

In 2008, Tim started making wine based on the belief that he could create a quality wine at an affordable price. Born and raised in Northern California, he was surrounded by some of the top wines being produced in the world, but it often came with an unaffordable price tag. Tim decided to change this notion and created Sola with the help of Greg Buonocore, his business partner and closest friend.

Menu

Course 1

Hamachi crudo
passion fruit ponzu, kumquat, fresno chili, chive blossom
paired with Chardonnay

Course 2

Cherrywood smoked oyster
grilled sourdough, radish-celery salad, crème fraîshe, hot sauce
paired with Pinot Noir

Course 3

Belgioioso burrata
ledgeview arugula, raspberry, pistachio
paired with Syrah

Course 4

Prime beef striploin
crispy potato, pole beans, chantrelle mushroom, foie gras compound butter
paired with Cabrenet Sauvignon

Course 5

Fig Clafoutis
olive oil gelato, saba
paired with Meritage

Details

Date:
June 12
Time:
6:00 pm - 9:30 pm
Cost:
$75
Event Category:
Website:
http://bit.ly/2KVVzlU

Venue

Hinterland Brewery & Restaurant
1001 Lombardi Ave
Green Bay, WI 54304 United States
+ Google Map
Phone:
920-438-8050
Website:
www.hinterlandbeer.com