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Hinterland Beer Dinner

March 15 @ 6:00 pm - 9:00 pm

When: Friday, March 15, 2019
Time: 6:00pm arrival, 6:30pm dinner
Location: Hinterland Brewery
Cost: $60 per person (excluding tax and tip),
non refundable deposit of $20 taken upon booking

Join us for a five course culinary adventure paired with some of our most exciting beers to kick off your St. Patrick’s Day weekend!

Menu

Course One
Wood-fired Oysters
hollandaise, preserved lemon, sumac
paired with Grand Cru 22

Course Two
Chinese Scotch Egg
chinese duck sausage, ramen egg, pickled fresno, peanut dressing
paired with Archaic Revival Hazy IPA

Course Three
Veal Schnitzel
black chimichurri, crispy leeks, horseradish, frisée
paired with Bodenbrecher Double Pilsner

Course Four
Wood-Fire Grilled Beef Striploin
broccolini, black rice, sesame-fish sauce caramel
paired with Maple Bock

Course Five
Vanilla Cremeux
black pepper-hazelnut crisp, saba, maldon
paired with Cluster Fudge Chocolate Hazelnut Imperial Stout

Details

Date:
March 15
Time:
6:00 pm - 9:00 pm
Website:
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=2ZK3PHDQSUG5C

Venue

Hinterland Brewery & Restaurant
1001 Lombardi Ave
Green Bay, WI 54304 United States
+ Google Map
Phone:
920-438-8050
Website:
www.hinterlandbeer.com