An imperial sour wheat ale aged for over a year in port wine barrels. Fresh fruit aromas and a pleasant blend of tannins and port wine character. As it warms the complexity of the barrel aging becomes prevalent.
Style | Imperial kettle soured wheat ale aged in port wine barrels | ||||
Availability | Out of the Woods | ||||
Food Pairings | Grilled Meats and Chocolate | ||||
Malt | 2 Row, Red Wheat, Unmalted Wheat | ||||
Hops | Centennial | ||||
Alc. | 7.0% | IBU. | 12.5 | OG | 17.6 |