An imperial sour wheat ale aged for over a year in port wine barrels. Fresh fruit aromas and a pleasant blend of tannins and port wine character. As it warms the complexity of the barrel aging becomes prevalent.

Style		Imperial kettle soured wheat ale aged in port wine barrels
Availability		Out of the Woods
Food Pairings		Grilled Meats and Chocolate
Malt		2 Row, Red Wheat, Unmalted Wheat
Hops		Centennial
Alc.	7.0%	IBU.	12.5	OG	17.6

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