An imperial sour wheat ale aged for over a year in port wine barrels. Fresh fruit aromas and a pleasant blend of tannins and port wine character. As it warms the complexity of the barrel aging becomes prevalent.
|Style||Imperial kettle soured wheat ale aged in port wine barrels|
|Availability||Out of the Woods|
|Food Pairings||Grilled Meats and Chocolate|
|Malt||2 Row, Red Wheat, Unmalted Wheat|