Berliner Weisse

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While this obscure style of beer can be a rare find even in Berlin, discovering a Hinterland Berliner Weisse can prove an even bigger challenge. It was only brewed once in 2013 and a reformulated recipe was just released once more in 2016. Hinterland brews its Berliner with the traditional kettle souring technique allowing for a 72 hour lactobacillus fermentation creating this mouth puckering beauty.


A truly tart Berliner. Light body, low alcohol, completely dry finish. An excellent choice for the dog days of summer.
StyleBerliner Weisse
AvailabilityLimited Release
Special IngredientsLactobacillus
Food PairingsPalate Cleanser
Malt2 Row, Wheat, Rice Hulls
HopsFalconer's Flight
Alc.3.5 IBU.5 OG9.4