With new malts and yeast at his fingertips, our brewer Brendan experimented using these raw materials and new hopping techniques using four pounds of hops per barrel.
Brewmaster Notes
Soft, fluffy mouthfeel makes way for pineapple, tangerine and stonefruit. Specialty pilsner malt and Norwegian yeast form the base for this juicy IPA.
| Style | Hazy IPA | ||||
| Availability | Limited Release, Seasonal | ||||
| Food Pairings | Hot wings, Curry, Tacos, Pizza | ||||
| Malt | 2 Row, Pilsen, White Wheat, Flaked Oats | ||||
| Hops | Citra, Mosaic, Denali | ||||
| Alc. | 7% | IBU. | 20 | OG | 16.3 |