Archaic Revival

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With new malts and yeast at his fingertips, our brewer Brendan experimented using these raw materials and new hopping techniques using four pounds of hops per barrel.

Brewmaster Notes

Soft, fluffy mouthfeel makes way for pineapple, tangerine and stonefruit. Specialty pilsner malt and Norwegian yeast form the base for this juicy IPA. 

Style Hazy IPA
AvailabilityLimited Release, Seasonal
Food Pairings Hot wings, Curry, Tacos, Pizza
Malt 2 Row, Pilsen, White Wheat, Flaked Oats
Hops Citra, Mosaic, Denali
Alc.7% IBU.20 OG16.3