Takeout Available! Order online or call 920-438-8050
Whether you're looking for a storied and hand-crafted beer, or unique contemporary American cuisine with multicultural influences – Hinterland will inspire you to taste beyond your boundaries. With our Beer Hall Restaurant we have not only built a following, but are leading a movement of food and beer lovers who are tired of the expected and seek an experience that satisfies their curiosity. Come explore the Hinterland Brewery and Restaurant, located in Green Bay’s Titletown District across from Lambeau Field.
This months community slice pizza is Ricotta & Prosciutto. $1 of each Ricotta & Prosciutto Pizza sold in April goes directly to The @doorcountylandtrust, an organization that works to preserve, maintain and enhance lands that contribute significantly to the scenic beauty, open space, and ecological integrity of Door County.
Deliciously refreshing and crisp with a floral note only typically seen in international lagers, Cave Point Lager is deceptively complex for the simplicity of the style.
We`re no stranger to flavor-packed seafood.
Wood-Fire Grilled Halibut with sweet potatoes, rutabaga, parsnips, cilantro oil, lemongrass coconut broth, micro cilantro, sunflower sprouts.
Shrimp Piccata Pasta with house made lumache pasta, shrimp, capers, shallots, garlic, lemon, garlic breadcrumbs, parsley, and pecorino.
Rest in Paradise a Cold IPA featuring simcoe and mosaic hops. Malted corn brings a pleasant sweetness to a dry and surprisingly crushable summer IPA.
What a weekend! Brewed up a Hinty throw back beer with our good friend Samu Rahn(@severalwizards ),from @glunzbeers , celebrated with pints @nedkellyspub , rallied for St Patty’s Day @mcgeorgespubandeatery !
