About the Restaurant
Our new restaurant is located across the street from Lambeau Field in the Titletown District. Come explore our creative menus, Hinterland taps and other craft beers, and a cool urban-but-woodsy vibe. Here you’ll find two Hinterland restaurants in one: our Beer Hall for more casual dining on the main floor and our High-Gravity Kitchen for fine dining on the mezzanine level.
The Beer Hall
Fashioned after a German hops house with an urban twist and a better sense of humor, our Beer Hall boasts two wood burning fireplaces, display kitchen, full lunch and dinner menus and open garage doors to our Beer Garden during our two weeks of Wisconsin summer. It’s the perfect vibe when you want to pop in for a gourmet wood fired pizza, out-of-this-world burgers or other Hinterland favorites.
The High-Gravity Kitchen
Upstairs at Hinterland you’ll step into the world of fine, creative and unique culinary experiences. Be adventurous! Once you reach The High-Gravity Kitchen, your palette will be spoiled by our waitstaff and chefs, who aim to exceed your expectations. We’ve carried the creative torch from our old restaurant to High-Gravity, so our loyal customers can experience Hinterland at its most culinary curious and at its best.
Groups of up to eight can book the Chef’s Counter for a fun evening that can be custom designed to your party. The chef will cook and explain each dish with a beer or wine pairing, making it a memorable evening. Contact us for reservations and special requests.
Executive Chef, Kelly Qualley, and Sous Chefs, Dan Fisher, Adam Schierl and Olen Rice, explore a locally sourced approach to ingredients with a multicultural influence to cooking and eating.
- Beer Hall: Every day 11am – Close
- Beer Hall Kitchen: Every day 11am – 10pm
- High Gravity Kitchen: Tuesday – Saturday 4pm – 10pm