The Best Table in Town
When it comes to great dining experiences, Hinterland's Chef's Table tops the list. Guests can choose from five to twelve course dinners prepared tableside by Executive Chef Dan Van Rite and Sous Chef Ben Fairly. Chef's Table dinners start at $60 per person.
SAMPLE MENU: Course One
Scallop and beet terine
red romaine
pairing: Gruet Blanc de Noir, New Mexico
Course Two
Smoked balut
pig face bacon, celeriac, pig head hollandaise
beer pairing: Scottish Ale
Course Three
Kajicki
zucchini pancake, white beech mushrooms, green beans, arugula emulsion
beer pairing: Pub Draughht
Course Four
Veal sweetbreads
smoked bacon, brussels sprout, fava bean purée
beer pairing: Amber Ale
Course Five
Hawaiian bigeye tuna
braised komatsuna, pearl onions, tempura garlic whip, celeriac-wasabi purée
beer pairing: Pilsner
Course Six
Komatsuna wrapped duck breast roulade
carrot pickle, mint yogurt, carrot mint jus
beer pairing: Pale Ale
Course Seven
Elk tenderloin
potato and pancetta hash, celery root, chanterelle mushroom, asparagus, rosemary port sauce
beer pairing: Luna Stout
Course Eight
Green apple cheese cake
croquantine crust, cinnamon ice cream, sweetened condensed milk caramel, molassas jus
pairing: Château Hallet Sauternes
HOURS:
Open Monday – Saturday, Closed on Sundays
Main Bar & Lounge: 4:00 p.m. to Close
Dining Room: 5:00 to 10:00 p.m.
*For Chef's Table Reservations, please call 414.727.9300 and specify your request for the Chef's Table. The following link only allows you to make general dining room reservations!
