GASTROPUB

NOW OFFERING OUTDOOR DINING!

ADDRESS:
222 East Erie Street, Suite 100
Milwaukee, Wisconsin 53202
414.727.9300

Dinner Menu
Vegetarian Menu
Lounge Menu
Wine & Beer List

Hinterland…a new hub for contemporary American cuisine in Milwaukee, Wisconsin. Executive Chef Dan Van Rite and Sous Chef Ben Fairly, explore a multicultural approach to cooking and eating. Their journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.

In order to accomplish this sojourn, we've partnered with fisherman and in Honolulu, Seattle and Portland, Maine. These partnerships allow our chefs to procure fresh fish as often as two times a day. Other relationships with small, local growers and ranchers allow us to provide our customers with extraordinary game as well as hand foraged mushrooms and heirloom produce. The result is a menu that evolves with every season and changes everyday.

HOURS & EVENTS:
Open Monday – Saturday, Closed on Sundays
Main Bar & Lounge: 4:00 p.m. to Close
Dining Room: 5:00 to 10:00 p.m.

Happy Hour every day from 4:00 p.m. to 6:00 p.m.: $1.00 all Hinterland Beer and rail cocktails!
Try our Chef's Table dining experience! Choose from four ($50), six ($70) or eight courses ($90).


Reservations Recommended
PLEASE NOTE: Online reservations are available 24 hours a day.