Dine with Curiosity

Two plates with food.

At Hinterland, we offer our guests a unique and curious twist to contemporary American cuisine, driven by our multicultural influence to cooking and eating. Our menus are created daily, based on the availability of fresh produce, meat, and seafood. Every day, our Green Bay chefs push each other in friendly rivalry to take the creativity and dining experience to the next level. What you’ll discover is an ever-changing offering of unique creations that surprise and delight your palate to make your Hinterland experience even more memorable. The journey to create bold flavors and uncommon pairings is a daily mission at Hinterland.

 

Green Bay Restaurant

 

Farms, forks and sustainable stories.

We have direct access to local fisherman in Honolulu, Seattle and Portland, ME. From coast to coast, to the islands– our partnerships allow our chefs to directly procure fresh fish as it’s caught and receive deliveries daily. We also celebrate our small, local growers and ranchers by offering extraordinary game, pork, and beef as well as hand-foraged mushrooms and heirloom produce. Ask our servers about the origins of our ingredients as the nuances of the stories enhance the flavor of each dish.

Our local farmers and producers include:

  • Twin Elm Gardens
  • Baycroft Beef
  • Caprine Supreme
  • Doc’s Farm
  • Flying Tractor
  • Ledgeview Gardens
  • Sunset Farm
  • Sweet Dirt
  • Sweet Grass Farm